Japs Style Baked Fish

Posted by Everyday Healy on December 6, 2007

This is another of my secret recipe for my baby. 😆

To prepare it, it is just as easy as the previous recipe of spaghetti.

Preparation:

1) A piece of Cod Fish. ( split it into 2 if it’s a big piece) Defroze it. And, make some cuts on the fish ( use the knife to make lines). In this way, it’s easier for the marinated source to sip in. Also, this is to make sure the inside of the fish is well cook too within that short baking time.

2) A slice of garlic. Chop it into very tiny pieces.

3) A bottle of Terriyaki source.

How to cook:

1) Marinate the fish with 1 1/2 teaspoons of Terriyaki source. ( it all depends of the size of your fish actually) Just don’t put too much to keep the taste lighter as it is for babies.

2) Spread the tiny sliced garlic on top of the fish.

3) Bake it for 5 to 10 minutes.

That’s it. The yummy “Marinated Terriyaki Cod Fish” is done. Elizabeth likes it. You can try it for your baby too. 😛

However, I only have the picture of the raw fish which already marinated with Terriyaki source. As I want to snap the finish product ( the cook fish), my maid already took it out from the oven and immediately smash it into small pieces. I am just too late. it’s not nice anymore.